关键信息
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基因名
CEL
- 应用
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别名
CEL；BAL；Bile salt-activated lipase
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种属
Human
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表达系统
E. coli
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标签
His tag N-Terminus
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纯度
Greater than 90% as determined by SDS-PAGE.
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蛋白编号
P19835
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表达区间
21-753aa
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氨基酸序列
AKLGAVYTEG GFVEGVNKKL GLLGDSVDIF KGIPFAAPTK ALENPQPHPG WQGTLKAKNF KKRCLQATIT QDSTYGDEDC LYLNIWVPQG RKQVSRDLPV MIWIYGGAFL MGSGHGANFL NNYLYDGEEI ATRGNVIVVT FNYRVGPLGF LSTGDANLPG NYGLRDQHMA IAWVKRNIAA FGGDPNNITL FGESAGGASV SLQTLSPYNK GLIRRAISQS GVALSPWVIQ KNPLFWAKKV AEKVGCPVGD AARMAQCLKV TDPRALTLAY KVPLAGLEYP MLHYVGFVPV IDGDFIPADP INLYANAADI DYIAGTNNMD GHIFASIDMP AINKGNKKVT EEDFYKLVSE FTITKGLRGA KTTFDVYTES WAQDPSQENK KKTVVDFETD VLFLVPTEIA LAQHRANAKS AKTYAYLFSH PSRMPVYPKW VGADHADDIQ YVFGKPFATP TGYRPQDRTV SKAMIAYWTN FAKTGDPNMG DSAVPTHWEP YTTENSGYLE ITKKMGSSSM KRSLRTNFLR YWTLTYLALP TVTDQEATPV PPTGDSEATP VPPTGDSETA PVPPTGDSGA PPVPPTGDSG APPVPPTGDS GAPPVPPTGD SGAPPVPPTG DSGAPPVPPT GDSGAPPVPP TGDSGAPPVP PTGDSGAPPV PPTGDAGPPP VPPTGDSGAP PVPPTGDSGA PPVTPTGDSE TAPVPPTGDS GAPPVPPTGD SEAAPVPPTD DSKEAQMPAV IRF
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分子量
79.3 kDa
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内毒素
< 1.0 EU per μg protein as determined by the LAL method.
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性状
Freeze-dried powder
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缓冲液
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
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复溶方法
Reconstitute in ddH2O to a concentration of 0.1-0.5 mg/mL. Do not vortex.
- 个性化定制
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稳定性测试
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37℃ for 48h, and no obvious degradation and precipitation were observed. The loss rate isless than 8% within the expiration date under appropriate storage condition.
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保存条件 & 期限
Samples are stable for up to twelve months from date of receipt at -20℃ to -80℃. Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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运输条件
In general, recombinant proteins are supplied as lyophilized powder and shipped at ambient temperature. For bulk packages, the proteins are provided as frozen liquid and shipped with blue ice, unless otherwise requested by the customer.
质检流程
相关产品
背景信息
CEL (carboxyl-ester-lipase) is an important enzyme belonging to the serine hydrolase family, primarily involved in lipid metabolism and digestion. Its ability to hydrolyze ester bonds makes it a valuable target for research in various fields, including biochemistry, pharmacology, and biotechnology. Given its role in fat digestion, understanding CEL's structure and function has implications for tackling metabolic disorders such as obesity and diabetes. Additionally, CEL has potential applications in biocatalysis, where it can be utilized in organic synthesis and the production of biofuels and pharmaceuticals. The study of CEL recombinant proteins involves engineering the gene encoding for this enzyme, allowing for large-scale production in microbial systems, such as E. coli or yeast. By utilizing recombinant DNA technology, researchers can produce active forms of CEL, analyze its enzymatic properties, and explore its interaction with different substrates. This research not only enhances our understanding of CEL's biochemical characteristics but also paves the way for developing novel therapeutic strategies and industrial applications. Through various mutagenesis and characterization approaches, scientists are able to optimize the enzyme's activity and stability, making CEL a focal point for innovative research in enzyme engineering and biotechnology. Overall, CEL recombinant protein research presents significant potential for advancing both scientific knowledge and practical applications in health and industry.
